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WebJun 23, 2024 · There are two basic categories of Japanese knives (wa-bocho): honyaki and kasumi. 1. Honyaki is a single material, and typically forged high carbon steel (considered the top grade knife in Japan). 2. Kasumi grade knives are two layers of metal forged together which typically consist of high-carbon steel with an iron spine. WebJul 10, 2024 · Chef’s knives are usually 8 to 10 inches long; the smaller ones are lighter and easier to handle. They have a prominent point and a sharp edge that features a sloping curve, which allows you to execute the proper rocking motion cutting technique. When using a chef’s knife, you don’t use a sawing motion, like you would a bread knife, or a ... WebMar 27, 2024 · The first line of defense against an opponent armed with a knife is to avoid close contact. The different types of knife attacks follow: (1) Thrust. The thrust is the most common and most dangerous type of knife attack. It is a strike directed straight into the target by jabbing or lunging. (2) Slash. The slash is a sweeping surface cut or ... go to electricity