Web17 Jan 2016 · Serves 2 smoked mackerel 250g butter 75g red cabbage 100g hispi or other white cabbage 100g olive oil 3 tbsp white wine vinegar 1 tbsp dill 10g, chopped sourdough … Web2. Pour the milk into a large pan and add the bay leaf, sliced onion, peppercorns and a pinch of salt. Place over a medium heat and bring up to a simmer. 3. Place the haddock in the milk and lightly poach for 5 minutes, then add the prawns for 2 minutes. Take off the heat and remove the haddock and prawns to a plate and set aside.

Fish pies with smoked salmon, prawns & dill - BBC Good Food

Web250g smoked haddock, cut into 5cm chunks; 200g cod loin, cut into 5cm chunks; 200g salmon, cut into 5cm chunks; 1 onion; 1 bay leaf; 3 cloves; 3 garlic cloves, diced; 50g butter; 1 tbsp olive oil; 3 tbsp plain flour; 50g … WebNov 1, 2024 - This fish pie recipe, made with a creamy smoked haddock and prawn filling, is an all-time classic and the perfect supper for the whole family. netcat malware

Morrisons The Best Salmon Smoked Haddock & King Prawn Fish Pie

WebIngredients: prawns, cod, fish stock, white wine, smoked paprika, olive oil, tomato paste, spinach, basmati rice, onion Smoked haddock, cod and prawn pie deliciousmagazine.co.uk WebFeaturing a medley of smoked haddock, cod fillet, salmon and prawns, this fish pie recipe is the perfect family dish. Serve with buttered peas or spinach. From the book ... Top the pie … WebPlace 1 litre of boiling water from the kettle in a saucepan and bring to a gentle simmer. Add the haddock and prawns and poach for 3-4 minutes. Remove with a slotted spoon and … netcat network chuck