Select the actions that can contaminate food
Webinto contact with raw food or any other contaminant, bacteria can contaminate this cooked food. This is called cross-contamination. To avoid this, take the following steps: • Do not use the same knives, chopping boards or other equipment for different types of food. • If it is not possible to use different equipment, wash equipment ...
Select the actions that can contaminate food
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WebDec 5, 2024 · Cover all food items to prevent contaminants from falling inside Store utensils and equipment to prevent contamination of food contact surfaces (for example, glasses upside-down, utensils handle-up, and cutting boards or napkins in covered containers) Store equipment and implements for gluten-free/allergy-free service above regular equipment Webaction scratching the scalp B Running fingers through hair C wiping or touching the nose D rubbing an ear E touching a pimple or infected wound/boil F wearing and touching a dirty …
Webkeep cleaning chemicals and other non-food items stored away from food. regularly change, wash and sanitise cleaning cloths. Never use cloths used for cleaning toilets or similar … WebJan 21, 2024 · Foods that pose the highest risk of bacterial contamination include leafy greens, bean sprouts, leftover rice, unpasteurized milk, soft cheeses, and deli meats, as well as raw eggs, poultry,...
WebIn order for pathogens to grow in food, certain conditions must be present. By controlling the environment and conditions, even if potentially harmful bacteria are present in the … WebMar 14, 2024 · Don't pour hazardous waste down the drain, on the ground, or into storm sewers. This could contaminate the soil, groundwater, or nearby surface water. A number of products used at home contain hazardous or toxic substances that can contaminate ground or surface waters, such as: Motor oil Pesticides Leftover paints or paint cans Mothballs
WebMar 24, 2024 · Raw meat, poultry, seafood, and eggs can spread germs to ready-to-eat food unless you keep them separate. When grocery shopping, keep raw meat, poultry, seafood, and their juices away from other foods. …
WebDec 22, 2024 · Wash and sanitize display cases where potentially contaminated products were served or stored. Always wash hands with warm water and soap following the cleaning and sanitation process. Conduct... tikroji odaWebOct 17, 2024 · Glass or metal: Cracked or broken crockery and utensils should be thrown away, as well as any food that might have come into contact with it. Pests: Pests — such … tikroji levandaWebcover raw food, including meat, and keeping it separate from ready-to-eat food. use any dish that has a lip to prevent spillages. store covered raw meat, poultry, fish and shellfish on … tikroji zvaigzde tv3 playWebJun 12, 2024 · For this reason, products are required to include a warning if their facility also manufactures foods that include one of the top food allergens on the same processing … bauanleitung osb terrariumWebA contaminant is any microorganism or substance that can contaminate food or preparation equipment. Contaminants can be biological, physical or chemical. answer choices True False Question 9 30 seconds Q. Match the contaminant with the appropriate category: Broken glass answer choices Biological Chemical Physical Question 10 30 seconds Q. bauanleitung nistkasten pdfWebFood can be contaminated by toxic metals, pesticides and veterinary drug residues, as well as organic pollutants, radionuclides and mycotoxins. Radiometric and related techniques, … tik salon namjestajaWebMar 27, 2024 · The type of hazard most commonly associated with food handling is microbiological. Microbiological hazards are bacteria, viruses, parasites, and prions. The top 3 sources of microbiological hazards in food are raw (unpasteurized) milk, contaminated fruits and vegetables, and raw or undercooked meat and seafood. bauanleitung nistkasten mit wlan-kamera