WebStep 7. Roast the turkey until a meat thermometer reaches 165°F in the thickest part of the breast and 180°F in the thickest part of the thigh. *Note: meat temperature increases rapidly during last hour of cooking. WebMar 30, 2024 · 1 (12-14 lb.) whole turkey, neck and giblets removed. Kosher salt, about 2 tbsp. if not brined. Freshly ground black pepper. 1. onion, cut into wedges
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WebNov 21, 2024 · Step 3: Season the turkey. taste of home. Pat the turkey dry with paper towels, and then rub with a little more salt and your favorite seasonings. (We love the mix listed in this roasted sage turkey recipe .) If you have fresh herbs, add a handful to the cavity, along with some wine or water. WebOct 27, 2024 · The fully-cooked turkeys you order from The Honey Baked Ham Company are ready to heat and serve after thawing. Order a whole 11- to 13-pound turkey in one of three flavor options: cajun, roasted ... morphine tartrate uses
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