WebGB 25192-2024 National Food Safety Standard Processed Cheese and Cheese Products. In force. Release Date: 2024-06-30. Implementation Date : 2024-12-30. 2010-03-26. GB … WebCheese (GB 25192-2010). 2. Enterprise Location and Workshop Layout* (not required to be filled in the application, used for self-inspection, and provided if necessary) 2.1 Enterprise …
GB 25192-2024 English Version, GB 25192-2024 National food …
WebApr 2, 2024 · GB 25192-2024: PDF in English GB 25192-2024 NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National food safety standard - Process(ed) cheese and cheese products ISSUED ON: JUNE 30, 2024 IMPLEMENTED ON: DECEMBER 30, 2024 Issued by: National Health Commission of PRC; State Administration for Market … Web相关链接:GB 25192-xxxx 《食品安全国家标准 再制干酪和干酪制品》(征求意见稿)与GB 25192-2010 《食品安全国家标准 再制干酪 》比对-2024-09-02。 市场监管总局办公厅关于明确再制干酪和干酪制品生产许可有关事项的通知:为贯彻落实党中央、国务院关于统筹疫情 ... dr richard berry mentor
Report Name: PRC Issues 36 New and 3 Amended …
http://www.51zbz.com/download.php?8113.html http://www.51zbz.net/biaozhun/154473.html WebJun 24, 2024 · This standard replaces GB 25192-2010 "National Food Safety Standard – Processed Cheese". Compared with GB 25192-2010, the major changes contained in this standard are as below: - the description of "Scope" is revised; - the "Terms and Definitions” is revised; - the “Sensory Requirements” is revised; college tuition account 529