Webdirections. Place the ribs in a large baking dish. Pour in Dr. Pepper and cover them, reserving at least 1/2 cup for the sauce. Add he salt and soak the ribs in fridge overnight (or at least 2 hours). Heat the oven to 350°F … WebApr 17, 2024 · Ingredients for Dr Pepper Jalapeno BBQ Ribs: Baby Back Ribs ~ Our choice for grilling, St. Louis Style will work as well. Brown Sugar ~ Adds the sweetness to …
Slow Cooker Dr Pepper Ribs - Bites with Bri
WebMar 30, 2024 · Cover and cook: Add the lid to the top of the crock pot, then cook on low for 7-8 hours or until the ribs are fork-tender and cooked through. Brush with liquid: Remove the ribs from the crock pot and place them on a baking sheet lined with aluminum foil. Mix the rest of the soda with ¾ cup of BBQ sauce until combined. WebSep 24, 2024 · Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and packs it full of these epic Dr. Pepper Baby Back Ribs. Smoked, braised and glazed to perfection! ... moss adams breach
Dr Pepper Ribs (Slow Cooker) - Kitchen Fun With My …
WebDec 3, 2024 · Step 1: In a small bowl, combine the paprika, chili powder, garlic powder, salt, and pepper. Rub the spices all over the surface of the ribs. Step 2: Pour 1 ¼ cup of the Dr. Pepper and the apple cider vinegar in the slow cooker. Place the ribs on top of the soda. TIP - Use pressure to pat the spices into the meat. WebJul 16, 2024 · 1 12-ounce can Dr. Pepper (about 1 3/4 cups) 1 cup ketchup. 1/2 cup apple cider vinegar. 1/2 cup packed dark brown sugar. 1/3 cup Worcestershire sauce. 3 tablespoons tomato paste. 2 teaspoons ground … WebJun 14, 2024 · 1. Season the ribs. 2. Add the ribs and Dr Pepper to the Instant Pot. 3. Cook the ribs on high pressure for 25 minutes. 4. Make the BBQ sauce and coat the ribs with the sauce. 5. Broil the ribs to give … moss adams billing department