WebDec 24, 2015 · 2 litres coca-cola. for the glaze. 1 handful of cloves. 1 heaped tablespoon black treacle. 2 teaspoons english mustard powder. 2 tablespoons demerara sugar. Method. Find a mild-cure gammon that doesn't need soaking, but if you know that you're dealing with a salty piece, then put it in a pan covered with cold water, bring to the boil, then tip ... WebDirections. Preheat the oven to 325 °F. Place ham in a shallow roasting pan. Baste the ham with cola. With toothpicks, stick some pineapple rings on the ham, about 4 or 5 rings. Sprinkle some brown sugar on the rings. …
Crockpot Brown Sugar Cola Glazed Ham - Jo Cooks
WebCheck out the top-rated recipe for Cola Easter Ham at http://allrecipes.com/Recipe/Cola-Easter-Ham/Detail.aspx. In this video, you'll see how to make flavorf... WebDec 6, 2024 · Use a sharp knife to cut the skin away from the top of the gammon. Make diagonal cuts into the fat and then stud with cloves. Make the glaze by mixing together honey, dijon mustard and brown sugar in a bowl. Pour half of the glaze over the top of the ham. Bake at 180c for 20 minutes. Add the remaining glaze to the ham and return to the … ey frd publications
8 Ways to Cook With Coca Cola - wikiHow
WebApr 6, 2024 · Yield: 12 servings. Preheat oven to 325 degrees Fahrenheit. Use knife to score diagonal lines onto ham, about 1 inch apart. Place ham in large roasting pan and pat brown sugar over entire surface. (It’s okay if some sugar falls into pan.) Bake in preheated oven until sugar begins to melt off ham, about 30 minutes. WebApr 8, 2024 · Sprinkle with little more brown sugar and season with black pepper. Put 1/2 teaspoon flour in baking bag and shake to coat bag evenly so ham doesn't stick. Put ham in bag and and pour remaining Coke in. Seal bag with twist tie and place in a baking dish. Pierce a few holes on top of bag. Bake at 350°F for 2 3/4 hours, or till ham is golden brown. WebI find now that mild-cure gammon doesn't need soaking, but if you know that you're dealing with a salty piece, then put it in a pan covered with cold water, bring to the boil, then tip into a colander in the sink and start from … ey frd sbc