WebFeb 7, 2024 · The chilling sensitive cultivar Sinatra showed the opposite profile; no enriched GO terms were found in the up-regulated DEGs, but 60 different GO categories were identified among cold-repressed DEGs. Many of these GO terms were related to response to biotic, abiotic and endogenous stimuli including ‘response to cold’, ‘response … WebThe hypothesis that molecular species of thylakoid phosphatidylglycerol containing two saturated fatty acids (disaturated phosphatidylglycerol) confer chilling sensitivity upon plants was tested by analyzing the fatty acid composition of phosphatidylglycerols isolated from leaves of a range of plants expected to have different sensitivities to …
Chilling sensitivity of carp (Cyprinus carpio) embryos at different ...
WebApr 3, 2024 · being cold. having hypothyroidism, which causes more sensitivity to cold. infection. doing intensive exercises in the cold. having anemia. This article looks at these causes, what a person can do ... WebApr 23, 1992 · Here we report that the level of fatty acid unsaturation of phosphatidylglycerol and the degree of chilling sensitivity of Nicotiana tabacum var. Samsum (tobacco) can be manipulated by... door signs for business near me
Cold-induced ethylene in relation to chilling injury and chilling ...
WebJul 1, 1995 · Mung bean hypocotyl tissue is chilling sensitive, and the rate of solute leakage is highly correlated with the extent of chilling injury. A 3 h heat shock at 40 °C reduced chilling-induced solute leakage by up to 40%, but leakage was similar to non-heat-shocked hypocotyls when CHX was present. WebThe results suggested that spermidine was more effective in reducing chilling sensitivity and prolonging storage of peppers. The peppers which were treated at ice-temperature for 6 hours and 1 mmol/L spermidine for 10 min, followed by cold storage (4℃ ± 1℃) respectively were investigated. The results indicated that the chilling injury was ... WebJun 1, 2014 · The observed relationship between chilling-induced ethylene and chilling sensitivity among the fruit of different cultivars of zucchini, as well as between temperature conditioned and non-conditioned fruit of these same cultivars, indicates that although ethylene is not essential for initiating CI in zucchini, there is a relationship between ... city of memphis map book