WebSymptoms of shellfish poisoning begin 4-48 hours after eating and include: Nausea. Vomiting. Diarrhea. Abdominal pain. Cramps. A person who has blood in the stool and a fever may have a bacterial ... WebJul 12, 2011 · Be sure shellfish are thoroughly cooked. Cook all oysters, clams and mussels until the shells open and continue boiling for five additional minutes. If steaming, cook for …
Can Oysters Make You Sick? - Washington Sea Grant
WebThe illnesses of most concern from eating raw or undercooked oysters or clams are Vibrio infection, norovirus infection, and hepatitis A. See fact sheets for those diseases for more details. Symptoms can include vomiting, diarrhea, nausea, stomach pains, severe … A division of the VDH Office of Epidemiology Our mission is to serve … The Division of Clinical Epidemiology (DCE) works with partners and applies … Our Mission The Division of Immunization has as its mission the reduction of … About Us. The VDH Division of Pharmacy Services serves all the local health … http://www.hepatitis.va.gov/pdf/HAV-fact-sheet.pdf jetting a holley 4150 carb
Hepatitis A - Symptoms and causes - Mayo Clinic
WebJul 19, 2024 · Oysters are also a major culprit in spreading hepatitis A and norovirus–commonly referred to as the stomach flu. Both infections can cause nausea, vomiting, and abdominal pain. WebAug 2, 2016 · Other causes include eating raw oysters or raw shellfish - both of which carry a higher risk of a Hepatitis A infection. Hepatitis can spread very fast and it can be fatal. It can also cause ... WebApr 1, 2005 · Hepatitis A virus. Hepatitis A virus (HAV) is the causative agent of hepatitis A, one of the more serious illnesses that can be transmitted by shellfish. HAV is a single-stranded RNA enterovirus in the genus Hepatovirus. Transmission occurs primarily by the fecal-oral route via contaminated food, water, or direct person-to-person contact and is ... jetting a leach field