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WebMay 1, 2024 · Roller-milled flour also tend to yield loftier baked goods. The bran in stone-ground flour acts like little knives when bread is trying to rise; it interrupts the formation of a strong gluten matrix on which the dough can climb. In roller-milled flour, that dough can climb that matrix like a sky-hungry rock climber. WebTheBaking stone: Baking stones absorb and radiate heat and help give your loaves that hard, crackly bottom crust. The thicker the stone, the … closest 67mm lens hood
No-Knead Bread King Arthur Baking
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